X

Okinawa Thanksgiving pie

Wrap up your Thanksgiving by bringing home this irresistible treat. Executive Pastry Chef Jessica Vazquez has whipped up a crowd-pleaser: the Okinawa Sweet Potato Pie, featuring homemade graham cracker crust and cardamom whipped ganache!

PRE-ORDER
MODERN
JAPANESE RESTAURANT
A Modern Japanese Restaurant
By Chef Gene Kato & Boka Restaurant Group
Here are some ideas to get you started
MODERN
JAPANESE RESTAURANT
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Here are some ideas to get you started
Exquisite Dishes
Lorem ipsum dolor sit amet, consectetur adipiscing elit.
Here are some ideas to get you started
japanese fine dining
Lorem ipsum dolor sit amet, consectetur adipiscing.
Here are some ideas to get you started

traditional technique
& contemporary elegance

Momotaro takes root in the vibrant Fulton Market District, continuing the philosophy of tightly executed cuisine and highly personal service.

learn more
01.

Our cuisine

Respecting the cultural heritage of Japan while embracing modern methods of cooking, Momotaro evolves the dining experience at every level.

view menu
02.

private dining

We offer unique spaces perfect for any event. Our beautiful private dining room is the perfect location to host a corporate luncheon, cocktail reception, or dinner.

learn more

dine with us

Our culinary team delivers an authentic flavor while respecting the traditional Japanese technique.

reserve

happenings

Master the art of sushi

Discover the secrets of sushi making with Momotaro's Head Sushi Chef, Keisuke Ito. Come hungry and leave happy —along with new skills to impress! Join us for either our Sushi Dojo Lunch or Oma-CLASS-e Dinner. Whether you're a sushi newbie or a seasoned roll master, it's fun for everyone. Gather your friends and let's roll!

LUNCH
DINNER

Okinawa Pie

Wrap up your Thanksgiving by bringing home this irresistible treat! Executive Pastry Chef Jessica Vazquez has whipped up a crowd-pleaser: the Okinawa Sweet Potato Pie, featuring homemade graham cracker crust and cardamom whipped ganache!

PRE-ORDER

true competition grade sakes

These sakes, “Morning Flower, Evening Moon” and "The Sound of Snow” are undiluted, there is no charcoal filtration and they do not use chemicals to clean the brewery as to project the microorganisms. Treat yourself to the ultimate expression of premium grade sake.

happenings

f

o

l

l

o

w

a

l

o

n

g